[recepi] peach cake

For mak 54th birthday-30th Jan 2011-
^_^

Birthday woman?LOL

finish in 1 day:)

sponge cake

1 cup flour (100g)

1 cup sugar (110g) 

3 eggs

2 tbs fresh milk

15g butter - heated with milk

 vanila essence

heat oven to 180 degree. separate egg yolk and beat with 1/3 sugar until became more whitish. beat white egg in another bowl with

remaining sugar. put in flour bit by bit, egg yolk and butter that had been melted with milk. lastly vanilla essence. pour into 18 inch baking

pan. bake in 180 degree oven for about 30 to 40 minutes.

cake arrangement

beat 2 cup heavy cream with 1/4 cup confectioner's sugar to make the frosting. when the cake is done, cut into 2 portion . arrange

the first layer of the cake followed with frosting and peaches. top with another layer of cake and finish up with remaining cream.

finally place the peaches slices..

[recepi] scone

Today(act it was on 7th raya), we made SCONE. This is some kind of pastry mainly from flour and butter. It was awa that suggest we made this for today tea. When it’s eaten hot, it was delicious. With the kurma sweetness and some sourness from sour cream, it was perfect. The crumbs from the top part, jiji like it very much but still, awa get furious when he eat that part only. Some part of it we give to akak’s friend. We pack for him since it getting dark when the scone is done. Hope he enjoy it.

Ingredient

400g flour

3 tp baking powder

½ tp soda bicarbonate

¼ tp salt

100g sugar

100g butter

1 tbs lemon

1 cup sour cream

1 cup kurma/kismis/prune

Instructions

Mix well flour, soda bicarbonate, salt and sugar. Mix butter (room temperature) that has been cut into small pieces. Make it into crumbs. Pour in kurma and sour cream, and lemon skin. Take out the dough and shape it like pizza dough. Cut into triangle and bake it for 204°C for 25 minutes. 

Credit: Saji Mei 2007