Tuesday, July 26, 2011

[trip] Seoul & Jeju island

On 25th June to 2nd July marked the best memories of my life. the holiday that i've been dreaming all of my life--->South Korea:)
it was amazing...the scenery, the excitement, the food..ALL has been great experience.
basically, korean people basic meal were rice, soup and the side dishes..not to forget the main side dishes or they called 'banchan' (if i'm not mistaken) kimchi.

these were few of the meal we had~

chicken stew-added with potato. the taste like rendang +curry+asam pedas?..something like that..hee
the side dishes- we had radish kimchi, anchovies, fish cakes and taufu


the next day we had mushrooms soup..it's like6 types of mushrooms there

the side dishes- special that day was potato pancake.others were, kimchi, seaweed and fishcakes

this is one of the best meal, fresh grille mackarel:)

seaweed and clam soup

this is the expensive s meal..last day at Jeju--seafood!!

don't forget the ramen:)

dukbukki or spicy rice cakes

fishcake soup

at Nami island we had this special meal: kimchi rice.  



then we shake it like this...

.....and the it became like this:)

this is bulgogi..meat stew..halal beef of cource,,hee. it was very delicious..

we also had pakistanist food:)


chicken stew with ginseng - samgyetang

last day we had japanese food.tempura prawn:)

 ^_^

Monday, April 11, 2011

[pic] Mak & Ayah 26th anniversary

Specially bake for them:)
the shape says it all:)

~rainbow~



basic cake mix..tambah color2 je..ada sentuhan jiji jugak:)
pic quality x best..pki hp je snap..

Saturday, February 12, 2011

[recepi] peach cake

For mak 54th birthday-30th Jan 2011-
^_^

Birthday woman?LOL


finish in 1 day:)
sponge cake

1 cup flour (100g)
1 cup sugar (110g) 
3 eggs
2 tbs fresh milk
15g butter - heated with milk
 vanila essence

heat oven to 180 degree. separate egg yolk and beat with 1/3 sugar until became more whitish. beat white egg in another bowl with
remaining sugar. put in flour bit by bit, egg yolk and butter that had been melted with milk. lastly vanilla essence. pour into 18 inch baking
pan. bake in 180 degree oven for about 30 to 40 minutes.

cake arrangement

beat 2 cup heavy cream with 1/4 cup confectioner's sugar to make the frosting. when the cake is done, cut into 2 portion . arrange
the first layer of the cake followed with frosting and peaches. top with another layer of cake and finish up with remaining cream.
finally place the peaches slices..