[trip] Seoul & Jeju island

On 25th June to 2nd July marked the best memories of my life. the holiday that i've been dreaming all of my life--->South Korea:)
it was amazing...the scenery, the excitement, the food..ALL has been great experience.
basically, korean people basic meal were rice, soup and the side dishes..not to forget the main side dishes or they called 'banchan' (if i'm not mistaken) kimchi.

these were few of the meal we had~

chicken stew-added with potato. the taste like rendang +curry+asam pedas?..something like that..hee

the side dishes- we had radish kimchi, anchovies, fish cakes and taufu

the next day we had mushrooms soup..it's like6 types of mushrooms there

the side dishes- special that day was potato pancake.others were, kimchi, seaweed and fishcakes

this is one of the best meal, fresh grille mackarel:)

seaweed and clam soup

this is the expensive s meal..last day at Jeju--seafood!!

don't forget the ramen:)

dukbukki or spicy rice cakes

fishcake soup

at Nami island we had this special meal: kimchi rice.  

then we shake it like this...

.....and the it became like this:)

this is bulgogi..meat stew..halal beef of cource,,hee. it was very delicious..

we also had pakistanist food:)

chicken stew with ginseng - samgyetang

last day we had japanese food.tempura prawn:)

 ^_^

[trip] kelantan

on 8th Oct 2010-10th Oct 2010 we have a trip to kelantan for QA module..visiting MH UMMI, looking into factory layout n production..

back to tasty post:)
during the stay at Kelantan taste few original kelatanese meals..laksam for 1st day breakfast.along with limau ais..they call it 'singo beng' *not sure the spelling*..cute eh?

laksam~kuetiau-like mee with fish gravy

singo beng aka ice lemon

kuih 'topi'<--akak said

apom~there's kaya inside

kuih akok

and for tea having 'colek' at pantai cahaya bulan:).colek is just mix of fried stuff (prawn, squid, crab stick, etc) and eat with sauce..

colek

nice:)

 the trip feels too short..gonna visit kelantan again when there's a chance:)